Products that we typically offer:

Beef - 100% Grass-Fed

AVAILABLE AT MACE CHASM FARM YEAR-ROUND

GROUND BEEF, BACON BURGER, SHORT RIBS, POT ROAST, CLASSIC TOP ROUND ROAST, BEEF SHANK, STIR-FRY BEEF, SMOKED BEEF KIELBASA, smoked beef franks, BEEF BONE BROTH, PHO BROTH, BEEF & NETTLE BROTH, STEW BEEF, STEAKS (STRIP, RIB EYE, MERLOT, DENVER, FLAT IRON, FLANK, BAVETTE, SKIRT, PICANHA, PETITE TENDER, RANCH, TENDERLOIN FILET, SIRLOIN, AND MORE!), Tallow cubes for high heat cooking, Soup Bones

Chicken

AVAILABLE AT MACE CHASM FARM JUNE - March

WHOLE CHICKENS, DRUMSTICKS AND THIGHS (PACKED TOGETHER, 3 OF EACH), WINGS (2 LB PACKS FOR $10), BONELESS CHICKEN BREAST, SPATCHCOCKED CHICKEN (SPINE IS REMOVED SO BIRD LAYS FLAT ON GRILL OR ROASTING PAN FOR QUICK, EVEN COOKING), FRESH CHICKEN SAUSAGES

Pork

AVAILABLE AT MACE CHASM FARM YEAR-ROUND

PORK CHOPS (THE BEST YOU’LL HAVE), SIRLOIN CHOPS (STAFF pick for the grill), SPARE RIBS, SMOKED HOCKS, BACON, SMOKED SLICED HAM, BOSTON BUTT ROAST, BONELESS PICNIC ROAST, STIR-FRY PORK (TENDER, KNIFE-CUT PORK READY FOR QUICK, HIGH-HEAT STIR-FRYIN), GROUND PORK, FRESH SAUSAGES, SMOKED SAUSAGES, PORK LOIN ROAST, PORK PRIME RIB, CROWN ROAST OF PORK, BONELESS SMOKED HAM, RAMEN BROTH, MIREPOIX BROTH, FRESH PORK HOCKS, PORK MEDALLIONS, PORK TENDERLOIN, PORK BELLY, LARD sticks for baking

There are so many delicious varieties of sausages that we make! We make four or five types of sausage each week. They vary based on herbs that are in season, the weather, our cravings, and your requests!

Turkey

AVAILABLE AT MACE CHASM FARM IN NOVEMBER

WHOLE TURKEYS ARE AVAILABLE IN NOVEMBER, FRESH, THE WEEK LEADING UP TO THANKSGIVING. WE SUGGEST YOU RESERVE ONE!