Products that we typically offer:
Because we’re a small, busy Farm and a small, busy Butcher Shop, we don’t attempt to maintain an accurate inventory list - however, we do promise a broad and delicious selection of all that is in season! While inventory of the products listed below will vary, we will always have great options for the grill, the oven, the crock pot, the skillet, the cheese board, and the soup pot.
Beef - 100% Grass-Fed
Available at Mace Chasm Farm Year-Round
Ground Beef, Bacon Burger, Short Ribs, Pot Roast, Classic Top Round Roast, Beef Shank, Stir-Fry Beef, Smoked Beef Kielbasa, Beef Bone Broth, Pho Broth, Beef & Nettle broth, Stew Beef, Steaks (Strip, Rib Eye, Merlot, Denver, Flat Iron, Flank, Bavette, Skirt, Picanha, Petite Tender, Ranch, Tenderloin Filet, sirloin, and More!)
Lamb - 100% Grass-Fed
Available at Mace Chasm Farm during Summer, Fall, and early Winter
Leg of Lamb Roast (Boneless or Bone-In), Butterflied Leg of Lamb, Lamb Sirloin Steaks, Ground Lamb, Lamb Merguez, Lamb Stew, Lamb Chops, Rack of Lamb, Lamb Shank, Lamb Bacon
Pork
Available at Mace Chasm Farm Year-Round
Pork Chops (the best you’ll Have!), Sirloin Chops (Staff Fave!), Spare Ribs, Smoked Hocks (Season Beans, Soups, Broths, Etc), Bacon, Smoked SLiced Ham (Ready for sammies!), Boston Butt Roast (Boneless, Ready for that Pulled Pork), Boneless Picnic Roast, Stir-Fry Pork (Tender, Knife-Cut Pork ready for quick, high-Heat stir-Fryin!), Ground Pork, Fresh Sausages, Smoked Sausages, Pork Loin Roast, Pork Prime Rib, Crown Roast of Pork, Boneless SMoked Ham, Ramen Broth, Mirepoix Broth, Fresh Pork Hocks, Pork MEDALLIONS (quick-Searing 1/2” slices of eye of Round), Pork Tenderloin, Pork Belly, Rendered Leaf Lard (win that pie contest!)
There are so many delicious varieties of sausages that we make! We make four or five types of sausage each week. They vary based on herbs that are in season, the weather, our cravings, and your requests!